Apple Cheese Crisp

5 cups sliced and peeled Granny Smith apples
1 Tablespoon lemon juice
¾ cup sugar
¼ teaspoon cinnamon
½ cup flour
¼ teaspoon salt
¼ cup butter
2/3 cup grated sharp cheddar cheese

Fill a pie pan with the sliced apples and sprinkle with lemon juice and ¼ a cup of the sugar. Mix cinnamon, flour, salt, and the other ½ cup of sugar. Cut in the butter until the mixture is granular. Stir in the cheese. Spread this mixture over the apples. Bake at 350 degrees until the apples are tender about 40 minutes. Cool slightly before serving. Serve with vanilla ice cream. Quick, easy, and tasty!

Enjoy! -S