Apricot Nectar Cake

1 (18 1/4 oz) box Duncan Hines Lemon Supreme Cake Mix
1 cup apricot nectar
3/4 cup canola or vegetable oil
1/4 cup sugar
4 eggs
1/3 cup flour

Grease and flour and angel food cake pan. In large mixing bowl, combine ingredients and mix well. Pour into prepared pan. Bake at 350 degrees for 35-45 minutes. Remove from pan carefully onto wire rack. Drizzle icing over hot cake.

Icing:

1 cup powdered sugar
2 Tablespoons lemon juice

Mix well so there are no lumps and drizzle as mentioned above over the hot cake.

If you like lemon desserts at all you have to try this cake. It is a staple dessert of my growing up years and still one of my favorites. It's a great light dessert for summer.

Enjoy! -S