Asian Sticky Wings

2 tablespoons soy sauce
2 tablespoons Asian chili sauce (optional)
2 tablespoons oyster sauce
2 tablespoons toasted sesame oil
1/2 cup green onion
1/4 cup honey
1 teaspoon ground ginger
2 cloves chopped garlic
2 pounds chicken wings

Preheat oven to 450 degrees and spray a large cookie sheet with nonstick spray. Combine all of the ingredients in a bowl and toss with the chicken wings. Place in single layer and pour the remaining sauce over. Bake and turn chicken occasionally for about 25 minutes or until browned evenly. Then, flip your broiler on and broil for about 8 minutes total 6 inches from the heat. Turn them occasionally so they don't burn. You want the chicken to brown and the sauce to thicken.

* These are the bomb-diggaty. We make these every year for the Super Bowl. I love that they are an AWESOME and flavorful chicken wing that you don't have to deal with deep frying! I garnish with a little extra green onions and a sprinkle of sesame seeds.

Ooh la la...

Enjoy -R!