1 (29 ounce) can pork n' beans
1/2 cup firmly packed brown sugar
1 medium onion, minced (I use the dried minced onion - about 1 Tablespoon instead)
3 slices uncooked bacon cut up
3/4 cup ketchup
1 teaspoon dry mustard
1 teaspoon worchestershire sauce
Mix altogether in a casserole dish. Cover and bake for 2-2 1/2 hours at 325 degrees. (I usually double the recipe) Perfect for picnics and barbeques. Great with deviled eggs. Y'all go ahead and burn your other baked bean recipe. This is another one of my mom's recipes. Always a hit.
Enjoy! -S
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