48 ounces of FROZEN (important!) green peas
3 ounces Philadelphia Cream Cheese - Chive and Onion(softened)
Boil or steam 48 ounces of frozen green peas. Drain water and add cream cheese. Cover and let sit for 3-5 minutes then stir to coat peas throughly.
This particular recipe has been doubled for our Ward Christmas party. When making it for an average size family you would make half as much.
Enjoy! -S
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