French Pork Chops

4-6 pork chops
½ cup Martinelli’s Apple Cider
16 ounces whipping cream
6-8 golden delicious apples

Peel and core apples and cook in butter in a large skillet. Once browned and cooked through place in baking dish and warm in the oven. Do not clean the skillet! Cook chops in apple drippings and salt & pepper to taste. Do NOT wash skillet. Add pork chops to apples in warm oven. Add Martinelli’s to the skillet stirring to create a sauce. Add whipping cream and let cook down to a gravy type consistency. Serve chops topped with apples and a drizzle of sauce.