Quick Peach Cobbler

½ cup butter
1 cup self rising flour
2 cups sugar (divided)
1 cup milk
4 cups slices fresh peaches

Melt butter in 9 x 13 pan. Combine flour, 1 cup of sugar, and milk. Mix well. Pour into melted butter. DO NOT STIR. Combine peaches and remaining sugar in saucepan and bring to boil. Pour over batter in pan. Bake at 375 degrees for 30 minutes. Unfortunately for me this is the gold standard of cobblers all others suffer by comparison. I am a total peach cobbler snob (seriously, don't roll your eyes until you eat this hot out of the oven -- the butter may kill you, but you'll die happy). The thought of that other version that is cooked fruit with lumpy biscuits on top is just...Ew.

Enjoy! -S