Teresa's Cornbread

¾ cup butter
1 cup sugar
2 eggs
1 cup yellow cornmeal
1 ½ cups flour
2 teaspoons baking powder
½ teaspoon salt
1 ½ cups milk

Cream butter, sugar, eggs, & cornmeal. Sift in flour, baking powder, & salt. Adding 1/3 at a time. Bake 25 minutes at 375 degrees in greased 9 x 13 pan.

I know. I know. You have a cornbread recipe already. I get that. Burn it. This is THE BEST cornbread recipe EVER. Top it with some real butter and spun honey.

Enjoy! -S