1-10 ounce can cream of mushroom or chicken soup
1 small can green chilles, chopped
1/2 teaspoon salt
1 1/3 cups chicken broth
2 cups grated monterry jack cheese
1 cup chopped white or yellow onion
1 dozen flour tortillas cut into 1 x 2 inch strips (about the size of a stick of gum)
2 cups of cooked chicken, shredded or chopped
Preheat oven to 350. In a sauce pan combine soup, chilies, chicken broth and salt and heat through. Spray a casserole dish with nonstick spray or grease lightly. Start with chicken and layer: chicken, tortillas, cheese, onions, then sauce. repeat layers at least twice and then top with cheese. Bake for about 30-45 minutes until cheese is melted.
* This is a great dish. I found this recipe in a Lindon ward cookbook that we recieved as a wedding present. I usually serve this with a Mexican rice, tortillas, and all the fixins like lettuce, sour cream, guacamole etc. I think it is best the second day or you could make it a day ahead and then cook it. The juices get all soaked into the tortillas and it sets up better. It's great either way!
Enjoy -R!
Showing posts with label Chicken. Show all posts
Showing posts with label Chicken. Show all posts
Asian Sticky Wings
2 tablespoons soy sauce
2 tablespoons Asian chili sauce (optional)
2 tablespoons oyster sauce
2 tablespoons toasted sesame oil
1/2 cup green onion
1/4 cup honey
1 teaspoon ground ginger
2 cloves chopped garlic
2 pounds chicken wings
Preheat oven to 450 degrees and spray a large cookie sheet with nonstick spray. Combine all of the ingredients in a bowl and toss with the chicken wings. Place in single layer and pour the remaining sauce over. Bake and turn chicken occasionally for about 25 minutes or until browned evenly. Then, flip your broiler on and broil for about 8 minutes total 6 inches from the heat. Turn them occasionally so they don't burn. You want the chicken to brown and the sauce to thicken.
* These are the bomb-diggaty. We make these every year for the Super Bowl. I love that they are an AWESOME and flavorful chicken wing that you don't have to deal with deep frying! I garnish with a little extra green onions and a sprinkle of sesame seeds.
Ooh la la...
Enjoy -R!
2 tablespoons Asian chili sauce (optional)
2 tablespoons oyster sauce
2 tablespoons toasted sesame oil
1/2 cup green onion
1/4 cup honey
1 teaspoon ground ginger
2 cloves chopped garlic
2 pounds chicken wings
Preheat oven to 450 degrees and spray a large cookie sheet with nonstick spray. Combine all of the ingredients in a bowl and toss with the chicken wings. Place in single layer and pour the remaining sauce over. Bake and turn chicken occasionally for about 25 minutes or until browned evenly. Then, flip your broiler on and broil for about 8 minutes total 6 inches from the heat. Turn them occasionally so they don't burn. You want the chicken to brown and the sauce to thicken.
* These are the bomb-diggaty. We make these every year for the Super Bowl. I love that they are an AWESOME and flavorful chicken wing that you don't have to deal with deep frying! I garnish with a little extra green onions and a sprinkle of sesame seeds.
Ooh la la...
Enjoy -R!
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